The HyperChiller makes these unsatisfying sips a thing of the past. But trying to make iced coffee from hot almost always muddles these flavors, making it a less-than-ideal drinking experience. I don’t much care for the flavor of coffee on its own, so my additions of cream and sweetener must be just so. I love how refreshing iced coffee is, but I’m also very particular about it. During colder months, I constantly have a mug of coffee or tea on my desk and that mug is replaced by a tall cup of iced coffee or a cold can of sparkling water in the summer. The best part? It’s just $24.Īs a Northeast resident for most of my life, I almost exclusively drink hot beverages in winter and cold in the summer. While making iced coffee is the draw, you can use the HyperChiller to chill a host of beverages, from white wine to tea to anything else you don’t want to risk diluting with melting ice. But either way, it won’t get watered down. After just 60 seconds, your coffee is cold enough to pour over ice or drink on its own. In the morning, after brewing a fresh pot or cup of coffee, you simply pour the hot brew straight into the top of the HyperChiller, which diverts it to the third compartment (situated between the two now filled with ice). You fill two of them with water and then place the HyperChiller in the freezer. This compact tool looks like a thermos, but inside there are three separate compartments. Which is why I’m currently obsessed with the HyperChiller. While there are certainly alternatives to brewing a hot cup of coffee and waiting for it to cool before pouring over ice, products like cold brew tend to come with a higher price tag than ground coffee and almost always require more effort than you want to put into early morning decisions. Me? I like to switch to iced coffee when the days get longer and hotter. Some people love waking up to a steaming hot cup of coffee - regardless of the temperature. Your CNN account Log in to your CNN account
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